The March edition of GQ, which just hit newsstands, has some great vegetarian recipes. The article is called "The Carnivore's Guide to Cooking Vegetarian". They have recipes like Quinoa, with Fennel and Mushrooms, Butternut-Squash Sandwich and Beet, Apple and Cheddar Salad. My mouth is watering. It's about time GQ. Even if we can't all dress well, at least we can eat well!